One Pan Sausage and Vegetable Bake

This is a sponsored post written by me on behalf of Klement's Sausage. All opinions are 100% mine. I couldn't wait to share this one pan dish with you. Having Klement’s Sausage on hand, makes this dish so effortless. You don't really need to accompany this recipe with side-dishes, since it's all there. Klement’s Sausage is high in protein and rich in flavor. It reminds me a lot of the European foods I ate as a child. The combination of protein, seafood and veggies make a perfect filling dish. Ingredients can be switched around and you can use your favorite seasoning. I am boring, so I just stick with salt and garlic salt... once in a while I try some new seasoning.

Rating

This is a sponsored post written by me on behalf of Klement's Sausage. All opinions are 100% mine. I couldn't wait to share this one pan dish with you. Having Klement’s Sausage on hand, makes this dish so effortless. You don't really need to accompany this recipe with side-dishes, since it's all there. Klement’s Sausage is high in protein and rich in flavor. It reminds me a lot of the European foods I ate as a child. The combination of protein, seafood and veggies make a perfect filling dish. Ingredients can be switched around and you can use your favorite seasoning. I am boring, so I just stick with salt and garlic salt... once in a while I try some new seasoning.

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Yields1 Serving

1

Prepare all ingredients for the recipe. As far as seasoning, you can change it up and use your favorite one.

2

Cut up veggies into chunks and sausage into bite size pieces. Season lightly with your favorite seasoning and oil.

3

Toss all ingredients together.

4

Spread them on a baking sheet evenly.

5

Bake for about 10 minutes or until the shrimp turns pink. The dish can be served right away or reheated later.

Ingredients

Directions

1

Prepare all ingredients for the recipe. As far as seasoning, you can change it up and use your favorite one.

2

Cut up veggies into chunks and sausage into bite size pieces. Season lightly with your favorite seasoning and oil.

3

Toss all ingredients together.

4

Spread them on a baking sheet evenly.

5

Bake for about 10 minutes or until the shrimp turns pink. The dish can be served right away or reheated later.

One Pan Sausage and Vegetable Bake

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